Lang Manufacturing AGC User Manual download pdf (Page 11)

6. OPERATION

6.1 Clamshell® Operation

CAUTION:

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION:

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS

OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR

FALLS.

NOTICE:

While cooking, the Clamshell® must be monitored at all times. Do not

leave the Clamshell® unattended while cooking.

•

The Clamshell® has two positions, the lowered position for cooking and the raised position for

griddle loading, cleaning, or griddle only use.

•

No thermostats are provided for temperature control. The Clamshell® is a radiant cooking device,

which operates only in the lowered position.

•

Ignition is automatic and occurs as the Clamshell® is lowered.

•

Raising the Clamshell® turns the gas burner off.

•

Place food on griddle/charbroiler and immediately lower the Clamshell®. The tiles will glow

reddish-orange in approximately 30-45 seconds. The radiant heat from the Clamshell® will cook

from the top while the griddle/charbroiler cooks the product from the bottom.

•

Load product under the Clamshell® following the normal loading procedures for the

griddle/charbroiler to which it is attached.

6.2 Operation When Attached to a Griddle/Charbroiler

See Operator’s Manual for the base unit.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 17 18 19

No comments

Lang Manufacturing AGC User Manual Page 11